Bottled Water Facts

• Brain is 75% water / Moderate dehydration can cause headaches and dizziness
• Water is required for breathing
• Regulates body temperature
• Carries nutrients and oxygen to all cells in the body
• Blood is 92% water
• Moistens oxygen for breathing
• Protects and cushions vital organs
• Helps to convert food into energy
• Helps body absorb nutrients
• Removes waste
• Bones are 22% water
• Muscles are 75% water
• Cushions joints

The FDA has not established a shelf life for bottled water. IBWA advises consumers to store bottled water at room temperature (or cooler), out of direct sunlight and away from solvents and chemicals such as gasoline, paint thinners and dry cleaning chemicals. Bottled water can be used indefinitely if stored properly.

Bottled water packaging is using lighter-weight plastics and fewer natural resources. Many bottled water producers have reduced the plastic container weight for water bottles by an average of 27 percent, maybe even more.

The FDA's safety criteria require extensive toxicity testing for any substance that may be ingested at more than negligible levels.

That means the FDA has affirmatively determined that, when plastics are used as intended in food-contact applications, the nature and amount of substances that may migrate, if any, are safe.

Annual bottled water production accounts for less than 2/100 of a percent (0.02%) of the total ground water withdrawn in the United States each year. The bottled water industry uses minimal amounts of ground water to produce this important consumer product-and does so with great efficiency.

In the event of drought or other water supply challenges, bottlers can adjust their water withdrawal to mitigate adverse impacts on a water resource. However, the industry is just one small piece of the puzzle and other water users must adopt the same protective measures to help ensure adequate resources for all.